I am a JD candidate at The University of Texas School of Law with a passion for food. Before moving to Austin I lived in Mexico City for a quick minute--more like a few months--and before-then in Boston.
I currently live in a studio apartment. It has a lovely kitchen with limited counter space. But, given my previous living arrangements--a Boston brownstone with an even smaller kitchen--I don't need much more. I've learned to cook and bake with limited resources and a semi-limited--and I say this because only some of the recipes have substitutions--ingredient repertoire. I've also learned to expand my palate.
Overall I'm thankful that one random day in January 2011, I decided to embark on the journey of making food, photographing it and blogging about it. That year, I decided to cook more and eat out less. That prompted me to start Student Savor.
Now I am a self-prescribed foodie.
Thanks for reading :)