Monday, January 17, 2011

Pork's a first

Orange Pork Chops
  • 4 pork chops
  • S & P
  • 1 tbsp. butter
  • 1/2 onion chopped
  • 2 oranges peeled
  • 1/2 C white wine
  1. Season pork chops with S & P. Cook medallions on a cooking tray at 350F until fully cooked.
  2. In a saucepan, heat butter and add onion. Add oranges in pieces and white wine.
  3. Saute pork chops in saucepan for several minutes, until onions begin to brown. Serve.

Here is a link that helps with pork cooking times (in case you don't have a meat thermometer).

I served the pork chops with Giada de Laurentiis' Parmesan Broccoli and Cauliflower Salad on the Food Network

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