- 4 pork chops
- S & P
- 1 tbsp. butter
- 1/2 onion chopped
- 2 oranges peeled
- 1/2 C white wine
- Season pork chops with S & P. Cook medallions on a cooking tray at 350F until fully cooked.
- In a saucepan, heat butter and add onion. Add oranges in pieces and white wine.
- Saute pork chops in saucepan for several minutes, until onions begin to brown. Serve.
Here is a link that helps with pork cooking times (in case you don't have a meat thermometer).
I served the pork chops with Giada de Laurentiis' Parmesan Broccoli and Cauliflower Salad on the Food Network