Pork's a first

Orange Pork Chops

• 4 pork chops
• S & P
• 1 tbsp. butter
• 1/2 onion chopped
• 2 oranges peeled
• 1/2 C white wine

1. Season pork chops with S & P. Cook medallions on a cooking tray at 350F until fully cooked.
2. In a saucepan, heat butter and add onion. Add oranges in pieces and white wine.
3. Saute pork chops in saucepan for several minutes, until onions begin to brown. Serve.

Here is a link that helps with pork cooking times (in case you don't have a meat thermometer).

http://www.recipetips.com/kitchen-tips/t--907/pork-cooking-times.asp

I served the pork chops with Giada de Laurentiis' Parmesan Broccoli and Cauliflower Salad on the Food Network