Monday, January 31, 2011

Seafood Continued...

With this dish I am keeping up with two of my resolutions: cooking for myself and eating seafood!
I decided to make Salmon Cakes after flipping through a Gourmet magazine that is lying in my kitchen cabinet.
One word: delicious!
They didn't take me the 25 mins. that the recipe claims, but they were definitely worth the work.
The Zucchini Fennel Slaw is also delicious, but I did add more fennel and lemon juice, since I am not the mayo fan. Either way its a delicious accompaniment for the salmon cakes!

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