With this dish I am keeping up with two of my resolutions: cooking for myself and eating seafood!
I decided to make Salmon Cakes after flipping through a Gourmet magazine that is lying in my kitchen cabinet.
One word: delicious!
They didn't take me the 25 mins. that the recipe claims, but they were definitely worth the work.
Here is the recipe for the Summer Salmon Cakes with Zucchini Fennel Slaw
The Zucchini Fennel Slaw is also delicious, but I did add more fennel and lemon juice, since I am not the mayo fan. Either way its a delicious accompaniment for the salmon cakes!