Wednesday, February 9, 2011


There was a whole bag of frozen broccoli florets in my freezer. What to do with it?
32 oz. of frozen broccoli + Martha Stewart = Crustless Broccoli & Cheddar Quiche.
Never thought recipes for crustless quiches existed, but they do, and thank goodness for that!
Very easy to make and delicious outcome.
I used the leftover broccoli to make a sauteed side dish for my quiche.

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