So Sunday comes around and its one of those days when all I want to do is lounge around in my sweats, watch TV (even if it's just background noise), aimlessly procrastinate on the internet, and bake or cook like a crazy person. The last part being the most important.
I was feeling for cookies, but when I came across a Buttermilk Biscuit recipe from Noble pig (one of the best food/wine blogs out there!) that would help me get rid of the almost-expired buttermilk and left-over cake flour in my kitchen, I changed my menu.
First time making biscuits; first time making bread without a food processor. And let me tell you, it's definitely not as hard as those crazy cakes I've done before. Pretty simple recipe and delicious outcome (my roommate actually said they were just like Pillsbury ones, but I haven't decided if that's a good or bad thing).
Anyways, here are some picture of the process, and then the final product (although I did forget the melted butter towards the end, so the presentation is really not great).
Next on my dinner menu was Turkey Meat Loaf (adapted from Spicy Turkey Meat Loaf) and Kale Salad with Pine-nuts, Currants, and Parmesan).
Again, first time making meat loaf. I wasn't excited about the ketchup dressing at first, but it actually came out pretty good considering its ketchup. I added normal mustard instead of the dry mustard since that's what I had, and it was in the oven for about 1 hour (granted my oven acts up now and again)
Finally the favorite part of my meal: the kale salad! Its an easy recipe, but it does take some planning because the currants have to marinate for a while. I sometimes add more dressing, depending on the amount of kale I have, but the recipe is pretty much perfect. Do use the specific vinegars asked for, because that's the only way to get the yummy factor!
And then, dinner was finally served (about 2 hours after I began cooking).