Thursday, February 10, 2011

Fish & Fennel (and Carrots!)

So I've never cooked fish before (I just realized there's a lot of first in this blog haha). Anyways, I found this Parmesan Crusted Tilapia recipe on a very good cooking blog: and I decided to make it. But since I like cod a lot more than tilapia, I tweaked it to fit my taste!
I did only 2 filets because my roommate doesn't like fish and having tons of it left in my fridge is not an option (there's still one fillet waiting for me there now though).
I have to say the fish was delicious; and the veggies that I made to accompany it were also. (Roasted fennel and baby carrots).
I know my pictures aren't really like How Sweet Eat's, but bear with me, I'm just starting this whole food blogging thing.

No comments:

Post a Comment