Did you say steak?

I am amazed with myself. I f yo know me well enough, you know I don't usually eat steak. Well, tonight I not only had steak, I cooked it!

I found this delicious recipe in a Gourmet Magazine (I am not happy about the fact that it has been discontinued for a while now!!) and decided to give it a try.

Here is the link to the Steak with Pan-Seared Cherry Tomatoes (I didn't use Porterhouse steak because we had some others in the freezer).

As a side I made Oven Roasted Asparagus.

Its a very simple recipe:

• 1 bunch aspargus
• 1 1/2 tbsp olive oil
• salt & pepper

1. Place oven rack in lower third of the oven and preheat to 500 F.
2. Toss asparagus (ends cut) with olive oil in a lined baking sheet. Season with S & P.
3. Cook asparagus until tender, 8-14 minutes, shaking sheet once around halfway.