Monday, February 7, 2011

I love Soup

So there was some parsnip in my fridge, and I had absolutely no idea what to do with it. I had never really seen parsnip before I bought it last week (I know thats probably very ignorant on my part, but it is what it is).
Anyways, I found a soup recipe online and decided to accompany it with Roasted Mushrooms and Brussel Sprouts (a little more roasted than I would have wanted them to be, but still good).
So here's the recipe for the Parsnip Soup

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